PRIVATE PARTIES
APPETIZER BANQUET MENU
$14.95 per person plus tax and 18% gratuity
Meal includes 3 HOT appetizers, veggie tray and non-alcoholic beverages DURING the meal.
Menu choices include:
Toasted Ravioli
Meatballs
Chicken Strips
Potato Skins
Cheeseballs
Spinach articoke toasted Ravioli
Little Smokies
Breaded Cauliflower
Mushrooms
Mini Tacos
Fried Green Beans
Hot Wings
Breaded Wings
Chicken Livers
Chicken Gizzards
Fried asaparagus
DINNER BANQUET MENU
$19.95 per person plus tax and 18% gratuity
Meal includes:
Fried OR Baked Chicken AND
Choose ONE meat or Pasta Entrée:
Roast Beef
Baked Ham
Baked Pork Chops with Dressing
Baked Pork loin with Dressing
BBQ Pork Steak
Turkey with Dressing
Pasta Con Broccoli
Mostaccioli
Choose ONE Potato:
Mashed Potatoes with Gravy
Baked Potato
Parsley Potatoes
AuGratin Potatoes
Scalloped Potatoes
Twice Baked Potatoes
Choose Two Vegetables:
Green Beans
Butter Corn
Glazed Carrots
Peas
Peas & Carrots (mixed)
Baked Beans
Broccoli Normandy $0.25 extra/person
Choose ONE Type of Salad:
Tossed Salad
Potato Salad
Cole Slaw
Cottage Cheese
Fresh Fruit ($0.75 extra per person)
Cheesecake and non-alcoholic beverages DURING the meal
Other Miscellaneous Choices:
$60.00 for a bar set-up
$110.00 for a quarter-barrel
$170.00 for a half-barrel
$200.00 for use of vacant room without purchase of food or beverages.
Mandatory Requests:
10 days notice of FINAL count and FINAL menu
Will be charged 90% of FINAL count given, unless party is larger than count given.
$50 (non-refundable) deposit REQUIRED to hold date, will be deducted from FINAL bill.