APPETIZER BANQUET MENU
$11.95 per person plus tax and 18% gratuity
Meal includes 3 HOT appetizers, veggie tray and non-alcoholic beverages DURING the meal.
Menu choices include:
Spinach articoke toasted Ravioli
Fried Green Beans
Dollar sandwishes also available: (Ham, Turkey, Roast Beef, Chicken Salad or Tuna Salad)
DINNER BANQUET MENU
$16.95 per person plus tax and 18% gratuity
Fried OR Baked Chicken AND
Choose ONE meat or Pasta Entrée:
Baked Pork Chops with Dressing
Baked Pork loin with Dressing
BBQ Pork Steak
Turkey with Dressing
Pasta Con Broccoli
Choose ONE Potato:
Mashed Potatoes with Gravy
Twice Baked Potatoes
Choose Two Vegetables:
Peas & Carrots (mixed)
Broccoli Normandy $0.25 extra/person
Choose ONE Type of Salad:
Fresh Fruit ($0.75 extra per person)
Cheesecake and non-alcoholic beverages DURING the meal
Other Miscellaneous Choices:
$60.00 for a bar set-up
$110.00 for a quarter-barrel
$170.00 for a half-barrel
$200.00 for use of vacant room without purchase of food or beverages.
10 days notice of FINAL count and FINAL menu
Will be charged 90% of FINAL count given, unless party is larger than count given.
$50 (non-refundable) deposit REQUIRED to hold date, will be deducted from FINAL bill.